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Our Sister’s Kitchen

Our Family’s Favorite Recipes

April 30, 2023

Vegetarian Linguine

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Vegetarian Linguine

I found this I a old Taste of Home Pasta cookbook. I was easy and good. I did have some chicken I needed to use so I cooked it and add it. But it would be great without the chicken. It was very colorful as well.
Print Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course

Ingredients
  

  • 6 oz uncooked linguine
  • 2 medium zucchini thinly sliced
  • 2 green onions chopped
  • 1/2 lb fresh mushrooms sliced
  • 1 garlic clove minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 large tomato chopped
  • 2 tsp minced fresh basil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 oz provalone cheese shredded
  • 3 tbsp shredded Parmesan cheese

Instructions
 

  • Cook linguine according to package directions. Meanwhile, in a large skillet, sauté the zucchini, mushrooms, onions, and garlic in butter and oil for 3-5 minutes.
  • Add the tomato, basil, salt and pepper; cover and simmer for 3 minutes. Drain linguine; add to the vegetable mixture. Sprinkle with cheese and toss to coat.
Keyword Pasta
Pasta

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