Name: Vegetarian Linguine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 oz uncooked linguine; 2 medium zucchini (thinly sliced); 2 green onions (chopped); 1/2 lb fresh mushrooms (sliced); 1 garlic clove (minced); 2 tbsp butter; 1 tbsp olive oil; 1 large tomato (chopped); 2 tsp minced fresh basil; 1/2 tsp salt; 1/4 tsp pepper; 4 oz provalone cheese (shredded); 3 tbsp shredded Parmesan cheese

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Vegetarian Linguine

I found this I a old Taste of Home Pasta cookbook. I was easy and good. I did have some chicken I needed to use so I cooked it and add it. But it would be great without the chicken. It was very colorful as well.

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Ingredients

6 oz uncooked linguine
2 medium zucchini thinly sliced
2 green onions chopped
1/2 lb fresh mushrooms sliced
1 garlic clove minced
2 tbsp butter
1 tbsp olive oil
1 large tomato chopped
2 tsp minced fresh basil
1/2 tsp salt
1/4 tsp pepper
4 oz provalone cheese shredded
3 tbsp shredded Parmesan cheese

Instructions

Cook linguine according to package directions. Meanwhile, in a large skillet, sauté the zucchini, mushrooms, onions, and garlic in butter and oil for 3-5 minutes.
Add the tomato, basil, salt and pepper; cover and simmer for 3 minutes. Drain linguine; add to the vegetable mixture. Sprinkle with cheese and toss to coat.

Keyword Pasta

Pasta