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Our Family’s Favorite Recipes

August 19, 2023

Corky’s Memphis Style Coleslaw

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Corky’s Memphis Style Coleslaw

I got this recipe out of a newspaper. This is the description on the recipe. This is the best slaw I've ever tasted. Most ingredients are the same as other coleslaws- the difference must be the celery seeds, vinegar and mustard. Don't leave anything out. It's perfect.
Print Recipe
Course Side Dish
Servings 5

Ingredients
  

  • 1 medium- sized head green cabbage ( tough leaves removed) cored and shredded
  • 1 medium-sized carrots, peeled and grated
  • 1 green bell pepper, cored, seeded and finely diced
  • 2 tablespoons grated onion
  • 2 cups prepared real mayonnaise
  • 3/4 cup granulated onion
  • 1/4 cup Dijon-style mustard
  • 1/4 cup cider vinegar
  • 2 tablespoons celery seeds
  • 1 teaspoon salt
  • 1/8 teaspoon white pepper

Instructions
 

  • Place the cabbage, carrots, green pepper and onion into a large bowl, Set aside
  • In another bowl, mix together all of the remaining ingredients. Pour over the vegetables and toss well to combine.
  • Cover the coleslaw and refrigerate for 3 to 4 hours before serving for flavors to meld.
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