Skip to content
Our Sister’s Kitchen Our Sister’s Kitchen

Our Family’s Favorite Recipes

Our Sister’s Kitchen
Our Sister’s Kitchen

Our Family’s Favorite Recipes

August 19, 2023

Pumpkin Pie

Jump to Recipe Print Recipe

Pumpkin Pie

I got this recipe from my sweet Mother in Law Velda Stowell
Print Recipe
Course Dessert
Servings 6

Ingredients
  

  • 1 3/4 cup pumpkin pureee
  • 1 15 oz. Eagle Brand milk (sweetened condensed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 cup hot water
  • 1 ready to bake pie crust

Instructions
 

  • Mix all ingredients until combined
  • Pour into pie crust and bake at 350 for 50-55 minutes or until a knife comes out clean when inserted in middle of pie
  • Cool and serve with whipped cream.
Dessert

Post navigation

Previous post
Next post

Recent Posts

  • Silky Sicilian Penne
  • The Best Frozen Cinnamon Rolls
  • Bow Tie Spinach Salad
  • Pumpkin Pie
  • Corky’s Memphis Style Coleslaw

Categories

  • Appetizer
  • BBQ
  • Beef
  • Beverages
  • Bread
  • Breakfast
  • Cake
  • Chicken
  • Cookies
  • Dessert
  • Dip
  • Dressing
  • Drinks
  • MIsc
  • Pasta
  • Pork
  • Salad
  • Sandwich
  • Sauce
  • Sides
  • Sliders
  • Snack
  • Soup
  • Uncategorized
©2025 Our Sister’s Kitchen | WordPress Theme by SuperbThemes