from Cooking Classy serves about 8
2 large eggs
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 1/4 cups milk
1/4 cup butter, melted
3 cups rolled oats
Preheat the oven to 350 degrees. Butter an 8 by 8 baking dish, set aside
In a large bowl, whisk together the eggs. Add in brown sugar, baking powder, cinnamon, nutmeg, vanilla and salt and whisk until no lumps remain. Stir in milk and melted butter then mix in oats. Pour into prepared baking dish, and spread evenly ( at this point you can refrigerate overnight or bake immediately). Bake in preheated oven, 30-40 minutes until set.
Cut into squares and serve warm with fresh fruit, nuts, milk a little cream or half and half, maple syrup or honey if desired