The Best Frozen Cinnamon Rolls
My sister Debbie Stowell made these for a family dinner one night. They are delicious, moist and so easy to make.
Ingredients
- 3/4 cup Vanilla ice cream
- 1 cube butter
- 3/4 cup brown sugar
- 1 bag Frozen Rhodes Cinnamon Rolls 12 per bag
Instructions
- 1. Place the 12 frozen cinnamon rolls in a 9×13 inch pan.2. Add the vanilla ice cream, butter and brown sugar to a pan and bring to a boil. Pour directly over the top of the cinnamon rolls. Cover and place in the refrigerator overnight . Set out on the counter 1-2 hours before cooking. Do not let the cinnamon rolls overproof. Bake at 350 degrees for 35-40 minutes til edges are golden brown. Frost with the frosting that comes with the frozen cinnamon rolls. Enjoy!