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Our Sister’s Kitchen

Our Family’s Favorite Recipes

April 9, 2023

John Whoozier Cake

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John Whoozier Cake

This is such a easy cake, it is moist and delicious. I got this from my Aunt Colleen Cunningham, this is quick and easy and makes enough for a crowd. I think it is just adifferent name for Texas Sheet Cake.
Print Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Dessert

Ingredients
  

  • 1 cup water
  • 2 sticks butter or margarine
  • 4 tbsp baking cocoa
  • 2 cups flour
  • 1 3/4 cups sugar
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla
  • 2/3 cup buttermilk

Icing

  • 1 stick butter or margarine
  • 4 tbsp baking cocoa
  • 6 tbsp buttermilk
  • 1 lb powdered sugar
  • 1 tsp vanilla
  • 1 cup chopped nuts

Instructions
 

Cake

  • In a saucepan combine water, butter and cocoa bring to a boil and take off heat. Sift together ina mixing bowl, flour, sugar, baking soda, and salt. Add cocoa mixture to flour mixture and mixwell.
  • Add eggs, vanilla and buttermilk. Spray a large cookie sheet or jelly roll pan, pour cake into prepared pan and bake at 375 for 15-20 minutes.
  • Immediately when your remove from oven frost cake.
  • While cake is baking make icing:

Icing

  • Melt butter, cocoa and buttermilk in sauce pan. Bring to boil, remove from heat and add powdered sugar, a little at a time.
  • Add vanilla and mix well. You can add nuts to frosting or at our house some people can't eat nuts. So I put nuts on top of just half the cake
Keyword Cake
Cake Dessert

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