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Our Sister’s Kitchen

Our Family’s Favorite Recipes

March 15, 2023

Chicken Cordon Bleu

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Chicken Cordon Bleu

This is one of my son, Anthony’s favorite food. He used to ask me to make it for him all the time. I got this out of the Lion House Recipes, cookbook. I have made this for Relief society dinners, birthday dinners and Sunday dinners. It takes a little bit of time, but is delicious.
Print Recipe
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Main Course

Ingredients
  

Chicken

  • 4 whole boneless skinless chicken breasts halved
  • 8 thin slices cooked ham baked or boiled ham slices may be used
  • 4 slices of Swiss cheese cut into fingers, about 1 1/2 inches long and 1/2 inch thick
  • salt and pepper to taste
  • 1/4 cup butter melted
  • 1 cup Cornflake crumbs

Cordon Bleu Sauce

  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • juice of 1 lemon

Instructions
 

  • Preheat oven to 375 degrees fahrenheit.
  • Place each chicken half between sheets of plastic wrap, and pound with meat mallet to about 1/8 inch thickness.
  • On each ham slice place a finger of cheese. Roll ham and cheese jelly roll style. Season each chicken breast with salt and pepper then roll each chicken breast with ham and cheese inside.
  • Tuck in ends and seal well. Fasten edges with toothpicks if necessary.
  • Dip each roll in melted butter, then roll in cornflake crumbs, turning to thoroughly coat each roll.
  • Place rolls in a 9×13 baking dish. Bake uncovered in the oven for about 40 minutes, or until chicken is golden brown.
  • Serve with Cordon bleu sauce, if desired.

Cordon Bleu sauce

  • Blend ingredients in small saucepan and heat. Serve over chicken rolls. Makes about 2 cups.
Keyword Chicken
Chicken

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