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Our Family’s Favorite Recipes

Our Sister’s Kitchen
Our Sister’s Kitchen

Our Family’s Favorite Recipes

April 29, 2023

Stir-Fried Beef and Peppers

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Stir-Fried Beef and Peppers

I have made this for years. It came from the first Lion House recipe book I ever purchased. The page is written on and stained from using it so much. I have made a few changes over the years and it is still a favorite.
Print Recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Main Course

Ingredients
  

  • 1 lb lean beef cut in paper-thin strips (beef is easier to cut if partially frozen)
  • 3 tbsp soy sauce
  • 1 tbsp lemon juice
  • 5 tsp cornstarch
  • 1/4 tsp sugar
  • 1/8 tsp ground ginger
  • 1/2 cup vegetable oil
  • 1/2 lb mushrooms thickly sliced
  • 1/2 medium onion quartered
  • 2 small bell peppers, 1 red, 1 green sliced
  • 1/2 tsp salt
  • 1 can beef broth

Instructions
 

  • Combine meat strips with soy sauce, lemon juice, cornstarch, sugar and ginger. Let stand while preparing vegetables.
  • Heat oil in large frying pan or Dutch oven. Stir-fry mushrooms, onions, green peppers and salt until tender crisp ( about 5 minutes). Lift vegetables from the fat reserve.
  • Stir-fry meat mixture in the hot oil until it loses its pink color (a minute or two). Add vegetables and beef broth. Stir until hot.
  • Serve over cooked rice.
Keyword beef
Beef

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