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Our Family’s Favorite Recipes

April 29, 2023

Stuffed Bell Peppers

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Stuffed Bell Peppers

I got this recipe from my friend Jeri Heal. I’m not sure where she got it, but I love these stuffed bell peppers. I think one reason these are so good is that you take a few minutes to brown the rice. It gives them a great flavor.
Print Recipe
Prep Time 30 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Main Course

Ingredients
  

  • 2 lbs hamburger
  • 2 eggs
  • 6-7 bell peppers cut tops off and remove seeds
  • 3 tbsp butter
  • 1/2 cup onions diced
  • 1/2 cup rice

Tomato Sauce:

  • 1 tall can tomato juice
  • 1/4 cup butter
  • 1/4 cup flour
  • garlic salt
  • onion salt
  • season salt
  • pepper

Instructions
 

  • Bring a large pot of water to a boil.
  • While water is boiling, melt 3 tablespoons butter in a skillet and add onion and rice.
  • Cook rice just until it slightly turns golden brown.
  • Place hamburger in a large bowl. Add eggs to hamburger and season with salt, pepper and season salt. Add rice and mix.
  • When water boils, add cleaned bell peppers and cook for 5 minutes. Drain water from peppers and pour water out of pot.
  • In the pot add the 1/4 cup butter. When melted add flour and cook for a few minutes. Add the tomato juice and whisk until smooth, season with salt, pepper, garlic salt, onion salt and season salt until it taste good.
  • Take the cooked bell peppers and stuff with hamburger mixture and set them in the tomato juice.
  • Cook for 30-45 minutes until hamburger and rice are done. Occasionally spoon sauce over the peppers.
  • Serve peppers with tomato sauce.
Keyword beef, bell peppers
Beef

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