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Our Sister’s Kitchen

Our Family’s Favorite Recipes

April 1, 2023April 1, 2023

Crunchy Deep Fried Zucchini

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Crunchy Deep Fried Zucchini

Yet another zucchini recipe. I hope we can get on top of those awful squash bugs so we can enjoy squash for a little bit more. I got this recipe from a 1990 Southern Living Annual Recipes. We only have it once usually during the summer but it is yummy.
Print Recipe
Course Appetizer

Ingredients
  

  • 1/2 cup flour
  • 1 tsp onion salt
  • 1/2 tsp ground oregano
  • 1/4 tsp garlic powder
  • 1 egg slightly beaten
  • 1/3 cup milk
  • 1 tbsp olive oil
  • 3 medium zucchini
  • 1 cup crushed corn flakes
  • vegetable oil
  • ranch dressing

Instructions
 

  • Combine first 4 ingredients, add egg, milk and olive oil, stirring until well blended. Set aside.
  • Cut zucchini in half crosswise, cut each half in 8 strips. Dip zucchini in batter, shake off excess, and dredge in crushed cornflakes.
  • Pour oil to a depth of 2 or 3 inches into a Dutch oven or heavy saucepan; heat to 350.
  • Fry zucchini in small batches until golden brown. Drain on paper towels, and serve immediately with ranch dressing.
Keyword Zucchini
Appetizer

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