Name: Cranberry Salad
Prep time: 15 min
Total time: 1455 min
Ingredients: 2 packages raspberry Jell-o; 1 cup pineapple juice (use this for the cold water); 2 apples (peeled and grated); 1 cup celery (chopped); 1 can whole cranberry sauce; 1 cup chopped pecans; grated orange peel

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Cranberry Salad

This came from my sister-in-law Renda Ellsworth, the recipe also has her sister-in-laws name on it Susan Ellsworth. I make this every Thanksgiving. This is one of my mom’s favorites at Thanksgiving.

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Prep Time 15

Chill time 1

Total Time 1 15

Course Salad

Ingredients

2 packages raspberry Jell-o
1 cup pineapple juice use this for the cold water
2 apples peeled and grated
1 cup celery chopped
1 can whole cranberry sauce
1 cup chopped pecans
grated orange peel

Instructions

Mix Jell-O as directed using the amount of hot water on package, but use the 1 cup pineapple juice as the cold water. Do not add any cold water.
Mix remaining ingredients in Jell-O.
Chill until firm, allow several hours.

Salad Sides