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Our Sister’s Kitchen
Our Sister’s Kitchen

Our Family’s Favorite Recipes

April 29, 2023

Slow Cooker White Bean Chicken Chili Soup

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Slow Cooker White Bean Chicken Chili Soup

This recipe comes from Melskitchencafe.com. I love so many of her recipes. Its a lot like Tortilla Soup except I might like it even better. Love the Great Northern Beans in the recipe.
Print Recipe
Prep Time 15 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 15 minutes mins
Course Soup
Servings 6

Ingredients
  

  • 1 1/2 pounds boneless skinless chick breasts or thighs
  • 1 tbsp oil
  • 1/2 cup onion chopped
  • 2 cloves garlic finely minced
  • 1 poblano pepper or large green pepper diced
  • 32 oz low-sodium chicken broth
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp chili powder
  • 2 cans (15oz each) white beans like Great Northern rinsed and drained
  • juice from 1 lime
  • 1/2 cup fresh cilantro chopped

Garnishes

  • sour cream
  • diced avocado
  • chopped cilantro
  • shredded cheese
  • tortilla chips

Instructions
 

  • Place the chicken in the bottom of a round, 5-quart slow cooker. In a large nonstick skillet, heat the oil until rippling and hot. Add the onion, garlic, and pepper and saute for 3-4 minutes. Scrape the mixture into the slow cooker.
  • Add the chicken broth and stir in the cumin, salt, pepper, oregano, and chili powder.
  • Cook on low for 6 – 8 hours.
  • Remove the chicken and shred into bite-sized pieces. Stir in the rinsed and drained beans. Put chicken back in and cook on high for 30 minutes until beans/soup are heated through.
  • Stir in lime and cilantro, add salt and pepper to taste.
Keyword Chicken, soup
Soup

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