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Our Sister’s Kitchen

Our Family’s Favorite Recipes

April 22, 2023

Pot Roast

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Pot Roast

I found this recipe on The Food network website. It is Paula Deen’s recipe. I have made a few changes to fit my likes and have made this often. I have made it just for Kevin and I and for our big family dinners. There are a lot of things that I think make this great. Browning the meat adds a lot of flavor, and the Worcestershire sauce makes it better.
Print Recipe
Prep Time 15 minutes mins
Cook Time 3 hours hrs 30 minutes mins
Total Time 3 hours hrs 45 minutes mins
Course Main Course

Ingredients
  

  • 3-4 lb boneless cross rib roast
  • 1 tsp House Seasoning recipe follows
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp vegetable oil
  • 1 cup thinly sliced onion I use 1/2 cup
  • 3 cloves garlic crushed
  • 2 10 oz cans Cream of Mushroom soup original recipe called for 1 can
  • 2 tbsp Worcestershire sauce
  • 1 tbsp beef bouillon granules
  • 3/4 cup water

House Seasoning

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup cup garlic powder

Instructions
 

  • Preheat oven to 350 degrees.
  • Sprinkle the house seasoning, salt and pepper all over the roast and rub seasonings into roast on both sides.
  • Heat oil in large skillet and brown roast searing on both sides.
  • Place meat in a roaster.
  • Sprinkle the beef bouillon and crushed garlic on roast.
  • Spread the onions on the roast.
  • Combine in a bowl the cream of mushroom soup, Worcestershire sauce and water. Pour over roast.
  • Cover pan with lid or foil and bake for 3 to 3 1/2 hours or until tender.

House Seasoning

  • Mix ingredients and store in an air tight container for up to 6 months.
Keyword beef
Beef

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