Skip to content
Our Sister’s Kitchen Our Sister’s Kitchen

Our Family’s Favorite Recipes

Our Sister’s Kitchen
Our Sister’s Kitchen

Our Family’s Favorite Recipes

April 30, 2023

Vegetable Beef Chowder

Jump to Recipe Print Recipe

Vegetable Beef Chowder

I got this from my friend Jeri Heal. I have made it for years, I forget how good it is. It is kind of like beef stew, but faster. Great a cold winter night. It makes a big batch.
Print Recipe
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Soup

Ingredients
  

  • 2 lbs hamburger
  • 1/2 onion chopped
  • 1 cup celery
  • 1 cup carrots
  • 3 cups potatoes peeled and diced
  • 1/2 cup barley
  • 1 large can diced tomatoes
  • 4 1/2 cups water
  • 2 beef bouillon cubes
  • 1 46 oz can tomato juice

Instructions
 

  • Brown hamburger with onion. Season with salt and pepper. Drain off grease. In a large pot add remaining ingredients and season to taste. Simmer until vegetables are tender 30 minutes to 1 hour.

Notes

I found the barley by the rice.
Soup

Post navigation

Previous post
Next post

Recent Posts

  • Everyday Cinnamon Rolls
  • Funfetti Fluff
  • Honey Chipotle Lime Chicken Bowls
  • Silky Sicilian Penne
  • The Best Frozen Cinnamon Rolls

Categories

  • Appetizer
  • BBQ
  • Beef
  • Beverages
  • Bread
  • Breakfast
  • Cake
  • Chicken
  • Cookies
  • Dessert
  • Dip
  • Dressing
  • Drinks
  • MIsc
  • Pasta
  • Pork
  • Salad
  • Sandwich
  • Sauce
  • Sides
  • Sliders
  • Snack
  • Soup
  • Uncategorized
©2025 Our Sister’s Kitchen | WordPress Theme by SuperbThemes