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Our Family’s Favorite Recipes

April 7, 2023April 7, 2023

Grilled Maple- Dijon Pork Chops

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Grilled Maple- Dijon Pork Chops

This recipe came from a blog called First Home Love Life. I always tell people to be sure they read the recipe all the way through. I should take my own advise and I would have seen that you should brine these pork chops. They were still good, next time I will brine them.
Print Recipe
Prep Time 9 hours hrs
Cook Time 12 minutes mins
Total Time 9 hours hrs 12 minutes mins
Course Main Course

Ingredients
  

Brine

  • 3-4 tbsp Kosher salt
  • 2 cups water
  • 2 cups apple juice
  • whatever citris you have on hand

Dijon Marinade

  • 1/4 cup grainy Dijon mustard
  • 1/4 cup maple syrup
  • 2 tbsp brown sugar
  • 2 chopped garlic cloves
  • 1 chopped shallot
  • 1 tsp of each: salt, pepper and thyme
  • drizzle of light oil
  • 4-6 medium pork chops

Instructions
 

  • Put all brine ingredients into a small pot on the stove and heat it until the salt dissolves.
  • Then add it to a large ziplock and add some ice to cool it down.
  • Add the pork chops, zip it up and let it set in the fridge as long as possible, 2 hours or 6-8 hours.
  • About 1 hour before you're ready to grill take the chops out of the brine, give a quick rinse and pat them dry. Now it's time to make the maple Dijon marinade.
  • Combine all marinade ingredients toss the pork chops in the marinade to coat and put them in the fridge for about 45 minutes to 1 hour.
  • Heat up the grill and toss the pork chops on.
  • Cook approx. 5-6 minutes on each side for a medium high heat. You want them cooked through.
  • Remove the chops from the grill and put them on a plate covered in tin foil to rest for 10 minutes.
Keyword BBQ, Pork
BBQ Pork Pork Chops

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