Soft Ginger Cookies
A sister in our ward made these for young women’s. With a hit of molasses, these cookies do stay soft, they are rolled in sugar and crack on top while they bake. You might want to double the batch, they are yummy.
Ingredients
- 3/4 cup unsalted butter or shortening or half of each
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2 cups flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp ginger
- 1/2 tsp salt
Instructions
- Mix butter (or shortening) and sugar together.
- Add egg and molasses and blend well.
- In a separate bowl combine the flour, baking soda, cinnamon, cloves, ginger and salt. Use a whisk to combine.
- Add flour mixture to butter mixture a little at a time while mixing until incorporated. Blend well and then chill for 1 hour in refrigerator.
- Remove from refrigerator and form into 1 inch balls. Roll in granulated sugar.
- Place on a greased cookie sheet 2 inches apart. Bake 8-10 minutes at 375 degrees.
- Let cool a couple of minutes on cookie sheet, remove and let completely cool.
Notes
I have only used unsalted butter.