Oven Fried Chicken
I made this recipe the other night. I love fried chicken and because of how much work it is and the mess I create making it, I don’t make it. I found this recipe from The Recipe Rebel. It tastes wonderful, almost like fried and was way less messy and so easy.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
- 3 boneless chicken breasts trimmed and cut into 2-3 strips each
- 4 tbsp butter
- 1 cup flour
- 1/2 tsp salt
- 1 tbsp seasoning salt
- 1/2 tsp pepper
- 2 tsp paprika
Preheat oven to 400.
Place the butter in a 9x13 baking dish and place it in the oven to melt.
Combine the flour, salt, seasoning salt, pepper and paprika in a Ziploc bag and toss to mix.
Add the chicken and toss to coat all the chicken pieces, do only two or three pieces at a time.
Remove the pan from the oven and place the chicken pieces in the melted butter, making sure the pieces are not touching or overlapping.
Return the baking dish to the oven and cook 10-12 minutes.
Flip the chicken using tongs and return to the oven to cook an additional 10-12 minutes on theother side.
When the chicken is cooked through, remove the baking dish from the oven and move thechicken to paper towels to drain any excess grease. Serve immediately.