This recipe came from Bev Taylor.  She and Tom have a Christmas party every year and this is always on their menu.  Teri and Eric are always invited and always says how good this is.  Bev gave me her recipe and I love it.

Pozole

 

Pozole

Rating: 51

Prep Time: 15 minutes

Cook Time: 12 hours

Total Time: 12 hours, 15 minutes

Ingredients

  • 3 pounds pork loin, diced in 1 inch cubes
  • 1-36.5 and 1-15.5 ounce can Hominy (I don't drain mine)
  • 1 onion, chopped
  • 3-5 garlic cloves, chopped
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 64 ounces chicken broth
  • 1-13 ounce container frozen chopped mild green chili

Instructions

  1. Place all ingredients in crock pot and cook for 8-12 hours.

Notes

Bev doesn't use chicken broth, she uses water. I think the broth adds flavor. She only adds oregano and not cumin. You can try adding only 1/2 teaspoon and taste it or leave it out.

http://oursisterskitchen.com/?p=919

Categories: Featured, Soup

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