This recipe came from my Dad’s baby sister, my sweet Aunt Edith Holden.  She was a great cook, a talented lady and was one of the nicest ladies I know.  I have made this hundreds of time, it is always delicious!

pork chops and potatoes

Pork Chops and Potatoes

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes


  • 6 bone in pork chops
  • salt and pepper
  • 4-6 potatoes peeled and sliced thin
  • 1 onion sliced thin
  • 2 cans cream of mushroom soup


  • Preheat oven to 350 degrees
  • Wash pork chops, pat dry and season with salt and pepper
  • In a large skillet, brown pork chops and then place in a 9x13 baking dish
  • In same skillet, sauté onions
  • While onions are sautéing place potatoes on top of pork chops
  • Remove onions from skillet and place on top of potatoes
  • In same skillet, add 2 cans of cream of mushrooms soup and about 1/2 cup water, stir and simmer just until smooth. Pour on top of potatoes and onions.
  • Cover with foil
  • Bake for about 1 hour, until potatoes and pork chops are tender.
Categories: Featured, Pork

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