Funfetti Fluff Fruit Dip

Bethanie VanBuskirk

Perfect for slathering on a mini snack board for kids or shaping into a ball and topping with sprinkles for your 4th of July table. Recipe from Bethanie VanBuskirk

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Course Dessert, Side Dish

Cuisine American

Calories 100000000 kcal

Ingredients

1 block softened cream cheese
1 16 oz jar marshmallow fluff
1/2 cup Funfetti cake mix DRY
1/2 tsp vanilla extract

Instructions

Mix, shape and top with sprinkles. You can make ahead of time and refrigerate until ready to use. Serve with cookies, pretzels, graham crackers or fruit