Go Back

The Best Frozen Cinnamon Rolls

My sister Debbie Stowell made these for a family dinner one night. They are delicious, moist and so easy to make.
Print Recipe Pin Recipe
Course Dessert
Servings 12

Ingredients
  

  • 3/4 cup Vanilla ice cream
  • 1 cube butter
  • 3/4 cup brown sugar
  • 1 bag Frozen Rhodes Cinnamon Rolls 12 per bag

Instructions
 

  • 1. Place the 12 frozen cinnamon rolls in a 9x13 inch pan.
    2. Add the vanilla ice cream, butter and brown sugar to a pan and bring to a boil. Pour directly over the top of the cinnamon rolls. Cover and place in the refrigerator overnight . Set out on the counter 1-2 hours before cooking. Do not let the cinnamon rolls overproof. Bake at 350 degrees for 35-40 minutes til edges are golden brown. Frost with the frosting that comes with the frozen cinnamon rolls. Enjoy!
Keyword Cinnamon Rolls