Sandy's Chicken
I don’t know who Sandy is, but I got this recipe from a Taste of the South magazine and that is the name of the recipe. this is very easy, and it doesn’t take long to make. It can beadjusted easily to feed four to twenty four.
Prep Time 10 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 5 minutes mins
- 6 boneless chicken breasts
- Seasoned Salt such as Lawry's
- 1 can Cream of Chicken soup
- 6 slices cheddar cheese
- 6 slices Swiss cheese
- 1 cup dry herb stuffing mix
- 1/4 cup butter melted
Parmesan Noodles
- 9 oz wide egg noodles
- 3 tbsp butter
- Seasoned Salt
- 3 tbsp sour cream
- 1/2 cup grated Parmesan cheese
Preheat oven to 350 degrees.
Place chicken in a glass baking dish and season with seasoned salt. Spread soup over chicken and top with cheese slices
In a bowl, combine stuffing mix and butter. (Mixture should stick together. Add more butter or stuffing if necessary) Spread over cheese covered chicken in baking dish.
Bake, uncovered, for 50 to 55 minutes, or until browned and bubbling.