Go Back
Print
Notes
Smaller
Normal
Larger
Soft Ginger Cookies
A sister in our ward made these for young women’s. With a hit of molasses, these cookies do stay soft, they are rolled in sugar and crack on top while they bake. You might want to double the batch, they are yummy.
Print Recipe
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course
Dessert
Ingredients
3/4
cup
unsalted butter or shortening
or half of each
1
cup
sugar
1
egg
1/4
cup
molasses
2
cups
flour
2
tsp
baking soda
1
tsp
cinnamon
1/2
tsp
cloves
1/2
tsp
ginger
1/2
tsp
salt
Instructions
Mix butter (or shortening) and sugar together.
Add egg and molasses and blend well.
In a separate bowl combine the flour, baking soda, cinnamon, cloves, ginger and salt. Use a whisk to combine.
Add flour mixture to butter mixture a little at a time while mixing until incorporated. Blend well and then chill for 1 hour in refrigerator.
Remove from refrigerator and form into 1 inch balls. Roll in granulated sugar.
Place on a greased cookie sheet 2 inches apart. Bake 8-10 minutes at 375 degrees.
Let cool a couple of minutes on cookie sheet, remove and let completely cool.
Notes
I have only used unsalted butter.
Keyword
Cookies