Baked Chicken Chimichangas
This was a recipe I found when looking for something different and easy to make one night. I found this on "The Girl Who Ate Everything." This was easy and so yummy!
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
- 2 cups chicken chopped or shredded
- 1 cup of your favorite salsa
- 1 tsp cumin
- 1/2 tsp dried oregano leaves crushed (I'm not a fan of oregano so I left this out)
- 1 cup shredded cheddar cheese
- 1/4 cup green onions chopped (2) I used a yellow onion and sauteed it a bit.
- 6 8 inch flour tortillas
- 2 tbsp butter melted
- diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping
Preheat oven to 400.
Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
Fold opposite sides over filling. Roll up from the bottom and place seam-side down on a baking sheet.
Brush with melted butter. Bake at 400 for 25 minutes or until golden brown and crispy.
Garnish with desired topping and serve with salsa on the side.
Keyword Chicken, Chimichangas