Peach Cobbler
Megan brought this peach cobbler to Sunday dinner last week. This simple peach cobbler is easy, and you probably have everything you need to make it in your pantry. This came from the magazine called Taste of the South. This was so good, especially warm and with vanilla ice cream.
Prep Time 10 minutes mins
Cook Time 37 minutes mins
- 1/2 cup butter
- 1 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1 dash salt
- 3/4 cup milk
- 1 29 oz can sliced peaches undrained
- ice cream optional
Preheat oven to 350 degrees.
In a 9x9 inch baking dish, melt butter in oven.
In a bowl, combine sugar, flour, baking powder, salt, and milk. Pour mixture over butter. Pour peaches and their juice over flour mixture. Do not stir.
Bake for 40 minutes or until golden brown.
Serve warm with ice cream, if desired.