Go Back

Oriental Chicken

I got this recipe from my sister, Cindy. I love rice and chicken, add a little oriental flavor and you have delicious. Make sure you don’t over cook the chicken. This is really easy and my family always loves it.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course

Ingredients
  

  • 4-6 boneless, skinless chicken breasts
  • 1/3 cup onion chopped
  • 1/3 cup celery chopped
  • 2 tbsp butter
  • 1 cup uncooked rice
  • 1 can chicken broth
  • 1 can crushed pineapple drained (I like pineapple tidbits)
  • 6 tbsp butter

Sauce

  • 1/3 cup sugar
  • 1/8 tsp Accent
  • 1 tsp cornstarch
  • 1/4 tsp ginger
  • 1/3 cup soy sauce

Instructions
 

  • Preheat oven to 350 degrees.
  • Place 6 tablespoons butter in a 13x9 baking dish. Place in oven while preheating. When butter is melted and oven preheated. place chicken in pan, season with salt and pepper and bake 45 minutes.
  • In a saucepan melt 2 tablespoons butter, add celery and onion. Cook until tender. Add chicken broth and rice. Heat to boiling, cover, reduce heat and cook 20 minutes. Add pineapple when rice is cooked.
  • In a small saucepan mix sauce ingredients, cook until comes to a boil. Boil 1 minute. Remove from heat.
  • Remove chicken from oven, pour rice over chicken and then pour sauce over rice. Return to oven for 15 minutes.

Notes

I like a little more sauce so I usually make 1 1/2 the sauce.
Keyword Chicken