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Fabulous Chunky Chili

This recipe came from Cookery for Entertaining. This recipe can be cut in half. Great served with corn bread. There are all different chili recipes this is a great one to add to your collection.
Prep Time 2 hours 15 minutes
Cook Time 30 minutes
Total Time 2 hours 45 minutes
Course Soup

Ingredients
  

  • 4 tbsp vegetable oil
  • 2 large onions chopped
  • 4 large garlic cloves minced
  • 4 lbs lean stew meat cut in small pieces (I have also used hamburger)
  • 3 pounds bulk pork sausage
  • 2 12 oz cans diced tomatoes
  • 2 6 oz cans tomato paste
  • 3-6 tbsp chili powder
  • 3 tsp cumin
  • 1 tbsp oregano
  • 2 1 lb cans baked beans
  • 2 tsp salt
  • 2 tsp sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 15 oz cans kidney beans drained
  • 1 15 oz can pinto beans drained
  • 1 can green chili optional

Instructions
 

  • In a large heavy saucepan, heat oil. Sauté onion and garlic until soft but not brown.
  • Add beef and sausage. Cook until brown; pour off fat.
  • Add tomatoes and tomato paste, chili powder, cumin, oregano, baked beans, salt, sugar and cocoa powder.
  • Simmer partially covered for 2 hours, stirring often. If too dry, add a little water as it cooks.
  • Stir in kidney beans and pinto beans. Cook 30 minutes longer or until the meat is very tender May be refrigerated or frozen.
Keyword chili