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Chinese Fried Rice

Rice is one of my favorite side dishes. This is one of Jeri’s recipes I’ve had for years. I like this one so much, I haven’t tried many others. Easy and taste good, so that’s why I have always used it.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Chinese

Ingredients
  

  • 1 cup rice
  • 2 cups water
  • 1/4 cup oil
  • 2 tbsp soy sauce
  • 1/2 cup chopped ham or salad shrimp
  • 3 eggs lightly beaten
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup green onion chopped

Instructions
 

  • Cook rice in water until done, let cool, keep covered for 15 minutes. If time allows, let cool in fridge.
  • Heat oil in skillet until very hot; add eggs and cook for 2-3 minutes. Break in small pieces while cooking.
  • Add onion, meat, rice, salt, pepper and soy sauce. Stir and cook over medium heat, about 8 minutes.
Keyword rice