Chinese Fried Rice
Rice is one of my favorite side dishes. This is one of Jeri’s recipes I’ve had for years. I like this one so much, I haven’t tried many others. Easy and taste good, so that’s why I have always used it.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Side Dish
Cuisine Chinese
- 1 cup rice
- 2 cups water
- 1/4 cup oil
- 2 tbsp soy sauce
- 1/2 cup chopped ham or salad shrimp
- 3 eggs lightly beaten
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup green onion chopped
Cook rice in water until done, let cool, keep covered for 15 minutes. If time allows, let cool in fridge.
Heat oil in skillet until very hot; add eggs and cook for 2-3 minutes. Break in small pieces while cooking.
Add onion, meat, rice, salt, pepper and soy sauce. Stir and cook over medium heat, about 8 minutes.