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Chicken Noodle Soup

I have a old 7th ward cookbook that is held together by a rubber band. I don’t know what year it was put together, but I have made this chicken noodle soup so many times. It is easy and so good. The sister who submitted this recipe was Jo Ann Randal.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup

Ingredients
  

  • 3-4 cooked chicken breasts
  • 4-5 cans chicken broth
  • 1 small onion chopped
  • 1 cup diced celery
  • 1 cup diced carrots
  • 2 cups dry noodles
  • 2 tbsp parsley chopped (or 1 tbsp dry parsley)
  • 3 chicken bouilon cubes
  • salt and pepper
  • celery leaves chopped
  • 1 can cream of chicken soup

Instructions
 

  • Put chicken, broth, onions, celery, carrots, parsley, bouillon cubes, celery leaves, in a pot andsimmer until vegetables are fork tender.
  • Add dry noodles cook another 5 minutes.
  • Just before serving add cream of chicken soup and stir until mixed well. Season with salt and pepper to taste. Serve hot.

Notes

I have a noted on the recipe for 1 1/2 cups it is 5 weight watcher points
Keyword soup