Caramel Popcorn

This recipe came from my mother-in-law, Velda Stowell. She has made this Caramel popcorn recipe ever since I’ve known her. This is something we all remember about her. Delicious!!

Print Recipe

Prep Time 15

Cook Time 5

Total Time 20

Course Dessert, Snack

Servings 2 gallons popped popcorn

Ingredients

2 1/4 cups brown sugar
1 cup light corn syrup
1 cube butter
1 can sweetened condensed milk
2 gallons popped popcorn

Instructions

In a saucepan, combine brown sugar and corn syrup. On medium high heat bring to a boil.
Add butter and sweetened condensed milk.
Cook over medium heat, until it reaches soft ball stage.
Pour popped popcorn in large enough bowl that you can stir in syrup.
Pour hot mixture over popped popcorn, mix together.
Spread out on wax paper to cool.

Notes

If you like the popcorn really covered, leave some of it out and you can always add it later.

Keyword caramel, popcorn