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Ice Cream Sandwich Dessert

Prep Time 15 minutes
Total Time 4 hours 15 minutes


  • 19 ice cream sandwiches
  • 1 large Cool Whip thawed
  • 1 11 oz. jar hot fudge topping for ice cream
  • 1 cup salted peanuts


  • Cut one ice cream sandwich in half. Place one whole and one half ice cream sandwich along the short side of ungreased 13 x 9 pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half the Cool Whip . Spoon half the fudge topping by teaspoonful's onto the whipped topping.
  • Sprinkle 1/2 the peanuts on the fudge.
  • Repeat layers with remaining ice cream sandwiches, cool whip, fudge topping and peanuts.
  • Freeze for 4 hours.
  • Remove from freezer 20 minutes before serving. Cut into squares and serve