I bought some peaches at a farmers market a few days ago.  They were beautiful, I just love harvest time.  I had two peaches left over and wanted to put them on some vanilla ice cream.  A few easy steps and I had a wonderful peach sauce to go on our ice cream.



peaches and vanilla ice cream




Peaches with Ice Cream

Rating: 51

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 4


  • 4 ripe peaches
  • 1/2 cup sugar
  • 1 heaping teaspoon cornstarch
  • cinnamon
  • nutmeg
  • Vanilla Ice Cream


  1. Peel, slice and dice peaches. Place them in a saucepan.
  2. Combine sugar and cornstarch and place on peaches.
  3. Bring peaches to a medium boil and continue cooking a few minutes until it gets a little thick and has a glossy look.
  4. Sprinkle with a good sprinkle of cinnamon and a dash of nutmeg.
  5. Serve warm over vanilla ice cream.
  6. Yummy!!

Categories: Desserts, Featured

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