Amazing chicken bites, drizzled with sweet chili mayo sauce.  This was so good and not hard to make at all.  This came from the food blog called Damn Delicious. I love finding new things to do with chicken


Bang Bang Chicken




Bang Bang Chicken

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 1/2 vegetable oil
  • 1 cup buttermilk
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 egg
  • 1 tablespoon hot sauce
  • Kosher salt and fresh ground black pepper
  • 1 pound boneless skinless chicken breast, cut in 1 inch cubes
  • 1 cup Panko bread crumbs
  • Sauce
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon honey
  • 2 teaspoons Frank's hot sauce


  • To make the sauce mix the mayonnaise, sweet chili sauce, honey and Frank's hot sauce in a small bowl and set aside.
  • Heat vegetable oil in a large skillet over medium high heat.
  • In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
  • Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.
  • Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
  • Serve immediately, drizzled with sweet chili sauce.
Categories: Chicken, Featured

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