Cool, creamy and slightly sweet, my entire family loved this fresh fruit tossed salad in a tangy honey-yogurt dressing.  We didn’t add the mango but replaced it with grapes. It was delicious!

 

Fruit Salad with Honey-Yogurt Dressing

 

 

Fruit Salad with Honey Yogurt Dressing

Rating: 51

Prep Time: 15 minutes

Total Time: 15 minutes

Serving Size: 6

Calories per serving: 111

I used 1 cup red, seedless grapes instead of the mango.

Ingredients

  • 1 cup plain low fat yogurt
  • 2 tablespoons honey
  • 1 banana-sliced
  • 1 apple-cored and chopped
  • 1 mango-pit removed, chopped
  • 1 cup blueberries
  • 1 cup strawberries-quartered

Instructions

  1. Whisk together yogurt and honey in the bottom of a large bowl.
  2. Stir in fruit and toss until combined.
  3. Serve immediately or refrigerate for up to 3 days.

Notes

The yogurt will keep the fruit fresh for up to 3 days.

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Categories: Featured, Salads

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