Cool, creamy and slightly sweet, my entire family loved this fresh fruit tossed salad in a tangy honey-yogurt dressing.  We didn’t add the mango but replaced it with grapes. It was delicious!


Fruit Salad with Honey-Yogurt Dressing



Fruit Salad with Honey Yogurt Dressing

I used 1 cup red, seedless grapes instead of the mango.
Prep Time 15 minutes
Total Time 15 minutes
Calories 111kcal


  • 1 cup plain low fat yogurt
  • 2 tablespoons honey
  • 1 banana-sliced
  • 1 apple-cored and chopped
  • 1 mango-pit removed chopped
  • 1 cup blueberries
  • 1 cup strawberries-quartered


  • Whisk together yogurt and honey in the bottom of a large bowl.
  • Stir in fruit and toss until combined.
  • Serve immediately or refrigerate for up to 3 days.


The yogurt will keep the fruit fresh for up to 3 days.
Categories: Featured, Salads

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