I remember eating these enchilada’s at my Uncle Warren’s. They are a comfort food to me. I made these when all the cousins got together and found out I don’t remember them like my cousins do. They said there dad served them on crispy tortillas and I always remember eating them on toast. I don’t know who is right, but I like toast.
Uncle Warren’s Enchilada’s
Ingredients
- 4 garlic cloves
- 1 cube butter
- 4-5 tablespoons yellow mustard
- 1 small bottle ketchup (around 20 ounces)
- Worcestershire sauce ( 1/2 teaspoon, give or take)
- garlic salt, to taste
- juice of 1/2 lemon
- ketchup bottle of water
- 1-1 1/2 pound hamburger, fried and seasoned
- lettuce, chopped
- tomato, diced
- cheese, grated
- toast or corn tortillas, fried crisp or baked
Instructions
- Sauté the garlic cloves in butter, just until they start to turn a little brown.
- Combine all remaining ingredients through hamburger, and let simmer for 30-45 minutes.
- Serve on toast or corn tortillas
- Top with lettuce, tomatoes and grated cheese.