I remember eating these enchilada’s at my Uncle Warren’s.  They are a comfort food to me.  I made these when all the cousins got together and found out I don’t remember them like my cousins do.  They said there dad served them on crispy tortillas and I always remember eating them on toast. I don’t know who is right, but I like toast.

Uncle Warren's Enchaliadas


Uncle Warren’s Enchilada’s

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour


  • 4 garlic cloves
  • 1 cube butter
  • 4-5 tablespoons yellow mustard
  • 1 small bottle ketchup around 20 ounces
  • Worcestershire sauce 1/2 teaspoon, give or take
  • garlic salt to taste
  • juice of 1/2 lemon
  • ketchup bottle of water
  • 1-1 1/2 pound hamburger fried and seasoned
  • lettuce chopped
  • tomato diced
  • cheese grated
  • toast or corn tortillas fried crisp or baked


  • Sauté the garlic cloves in butter, just until they start to turn a little brown.
  • Combine all remaining ingredients through hamburger, and let simmer for 30-45 minutes.
  • Serve on toast or corn tortillas
  • Top with lettuce, tomatoes and grated cheese.
Categories: Beef, Featured

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