A quick, easy and tasty grilled chicken.  Two cheeses plus mushrooms, onions and peppers, make this a winner. I found this on a web site called Recipezaar.  Give it a try.

smothered grilled chicken


Smothered Grilled Chicken Breast

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 4 boneless skinless chicken breasts
  • 1/2 lb. bacon
  • 2 tablespoons Lowry's Seasoned Salt
  • 1 cup barbecue sauce
  • 2 cups sliced mushrooms
  • 1/2 cup onion chopped
  • 1/2 cup bell pepper chopped
  • 4 slices mozzarella cheese
  • 4 slices American cheese


  • Pound breasts a little until they are the same thickness. Sprinkle chicken breast with Seasoned salt.
  • Place on grill cook over medium heat until done. Don't overcook!
  • Cook bacon in a large skillet. When bacon is done drain skillet, leaving about 1 teaspoon bacon grease.
  • Place skillet back on stove on low heat and sauté mushrooms, onions and peppers for approx. 15 minutes or until tender
  • Place cooked chicken breast on baking sheet. Cover each breast with BBQ sauce.
  • Place 2 slices of cooked bacon on each chicken breast and cover with mushrooms, onions and peppers, a slice of mozzarella cheese and a slice of American cheese.
  • Place cookie sheet with chicken back on grill, close lid and leave just long enough for cheese to melt.
Categories: BBQ, Chicken, Featured

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