This recipe came out of a Taste of Home magazine. “This recipe won the grand prize when I entered it in a local newspaper’s recipe contest! The aroma of the cream sauce in this recipe makes it a mouth-watering favorite with my family. ¬†Jackie Remsberg, La Canada, California”¬† My family likes it also.

Saucy Chicken Casserole


Saucy Chicken Casserole

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cups sour cream
  • 3/4 cup chicken broth
  • 1/2 cup onion chopped
  • 1 cup sliced fresh mushrooms
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
  • 6 boneless skinless chicken breast halves
  • Cooked noodles or rice


  • In a 13x 9 baking dish combine soups, sour cream, chicken broth, onion, mushrooms and seasonings. Stir to combine. Arrange chicken on top of sauce, Bake, uncovered, at 350 for 1 hour or until tender. Serve chicken and sauce over noodles or rice.


Categories: Chicken, Featured

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