I have a old 7th ward cookbook that is held together by a rubber band.  I don’t know what year it was put together, but I have made this chicken noodle soup so many times.  It is easy and so good. The sister who submitted this recipe was Jo Ann Randal.



Chicken Noodle Soup

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serving Size: 6-8


  • 3 cooked chicken breasts
  • 4-5 cans chicken broth
  • 1 small onion, chopped
  • 1 cup diced celery
  • 1 cup diced carrots
  • 2 cups dry noodles
  • 2 tablespoons parsley, chopped ( or 1 tablespoon dry parsley)
  • 3 chicken bouillon cubes
  • salt and pepper
  • celery leaves, chopped
  • 1 can cream of chicken soup


  1. Put chicken, broth, onions, celery, carrots, parsley, bouillon cubes, celery leaves, in a pot and simmer until vegetables are fork tender, add dry noodles cook another 5 minutes. Just before serving add cream of chicken soup and stir until mixed well. Season with salt and pepper to taste. Serve hot.


I have a noted on the recipe for 1 1/2 cups it is 5 weight watcher points





Categories: Featured, Soup

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