I found this I a old Taste of Home Pasta cookbook. I was easy and good.  I did have some chicken I needed to use so I cooked it and add it.  But it would be great without the chicken. It was very colorful as well.

vegetable linguini



Vegetarian Linguine

Rating: 51

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 6


  • 6 ounces uncooked linguine
  • 2 medium zucchini, thinly sliced
  • 2 green onions, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 large tomato, chopped
  • 2 teaspoons minced fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces provolone cheese, shredded
  • 3 tablespoons shredded Parmesan cheese


  1. Cook linguine according to package directions. Meanwhile, in a large skillet, sauté the zucchini, mushrooms, onions, and garlic in butter and oil for 3-5 minutes.
  2. Add the tomato, basil, salt and pepper; cover and simmer for 3 minutes. Drain linguine; add to the vegetable mixture. Sprinkle with cheese and toss to coat.


Categories: Featured, Pasta

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