My son, Scott and his wife Misha made this syrup the first time I tasted this it.  It tasted so good you just want to eat the syrup by the spoon full.  It is so easy to make and with only a few ingredients.  It is so good on pancakes, waffles and French toast.  Enjoy!!

buttermilk syrup



Buttermilk Syrup

You will need a large pot for this recipe--bigger than you think. The baking soda will cause it to foam more than twice its original volume.
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes


  • 1 cup butter
  • 2 cups sugar
  • 1 cup buttermilk
  • 2 tablespoons corn syrup
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons vanilla


  • In a large pot combine butter, sugar, buttermilk, and corn syrup and bring to a boil.
  • Allow to boil about 3 minutes
  • Remove from heat and add baking soda and allow to bubble up.
  • Add vanilla and stir.
  • Mixture will thicken as it cools
  • Serve on pancakes, waffles, French toast etc.






Categories: Breakfast, Featured

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