Megan brought this peach cobbler to Sunday dinner last week. This simple peach cobbler, is easy, and everything you need to make it you probably have in your pantry. This came from the magazine called Taste of the South. This was so good, especially warm and with vanilla ice cream.
Peach Cobbler
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- 1 dash salt
- 3/4 cup milk
- 1 (29 oz.) can sliced peaches undrained
- Ice Cream (optional)
Instructions
- Preheat oven to 350
- In a 9x9 inch baking dish melt butter in oven.
- *In a bowl. combine sugar, flour, baking powder, salt, and milk. Pour mixture over butter. Pour peaches and their juice over flour mixture. Do Not stir.
- Bake for 40 minutes or until golden brown.
- Serve warm with ice cream, if desired