Decadent thick and delicious hot fudge.  Simple to make and so much better than store bought.  This hot fudge recipe came from a book called Red, White and Blue Ribbon 2004.  It is filled with recipes from all across America. Kevin eats any leftover  hot fudge with a spoon, minus the ice cream.

hot fudge


Hot Fudge

Rating: 51

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes


  • 1 1/2 cups chocolate syrup ( Hershey's)
  • 1 can sweetened condensed milk
  • 1 cube butter
  • 1/2 teaspoon vanilla


  1. In a saucepan, combine chocolate syrup, sweetened condensed milk, and butter.
  2. Bring to a boil, lower heat and simmer for 5 minutes.
  3. Stir in vanilla; remove from heat.
  4. Serve with ice cream! Delicious




Categories: Desserts, Featured

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