A simple, quick and easy recipe. I got the recipe from my niece’s mother-in-law.  It was a Cottle family favorite.  It has become a favorite of our family as well.  As always, the recipes I love are quick and easy.

skillet enchiladas


Skillet Enchiladas

Servings 6 to 8 servings


  • 1 pound ground beef or chicken
  • 1/4 cup onion diced
  • 1 can cream of mushroom soup
  • 1 10 oz. can enchilada sauce
  • 1 TLB. chopped green chili
  • 1/2 cup milk
  • 2 cups grated cheese
  • 10-12 corn tortillas
  • sour cream
  • Avocados
  • Lettuce
  • Tomatoes


  • Sauté ground beef and onion. Drain grease and add soup, enchilada sauce, green chili and milk. Cover and simmer for 20 min. Place tortillas one at a time in a pan with a little hot oil for just a minute to soften. Fill them with cheese and roll them up. Lay filled tortillas in skillet on top of hamburger mixture. Cover and cook for another 5 minutes. Sprinkle with cheese on top and serve when melted. Serve with sour cream, avocados, lettuce and tomatoes if desired.
Categories: Mexican

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