I got this recipe out of a Taste of Home Quick Cooking magazine the October 2000 issue.  I have made this several times and it is always a hit. It is easy and quick to put together.  You do have to allow time for freezing.  Great summer treat!

ice cream sandwich dessert



Ice Cream Sandwich Dessert

Rating: 51

Prep Time: 15 minutes

Total Time: 4 hours, 15 minutes

Serving Size: 10-12


  • 19 ice cream sandwiches
  • 1 large Cool Whip, thawed
  • 1 (11 oz.) jar hot fudge topping for ice cream
  • 1 cup salted peanuts


  1. Cut one ice cream sandwich in half. Place one whole and one half ice cream sandwich along the short side of ungreased 13 x 9 pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half the Cool Whip . Spoon half the fudge topping by teaspoonful's onto the whipped topping.
  2. Sprinkle 1/2 the peanuts on the fudge.
  3. Repeat layers with remaining ice cream sandwiches, cool whip, fudge topping and peanuts.
  4. Freeze for 4 hours.
  5. Remove from freezer 20 minutes before serving. Cut into squares and serve

Categories: Desserts, Featured

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