I got this recipe out of a Taste of Home Quick Cooking magazine the October 2000 issue.  I have made this several times and it is always a hit. It is easy and quick to put together.  You do have to allow time for freezing.  Great summer treat!

ice cream sandwich dessert



Ice Cream Sandwich Dessert

Prep Time 15 minutes
Total Time 4 hours 15 minutes


  • 19 ice cream sandwiches
  • 1 large Cool Whip thawed
  • 1 11 oz. jar hot fudge topping for ice cream
  • 1 cup salted peanuts


  • Cut one ice cream sandwich in half. Place one whole and one half ice cream sandwich along the short side of ungreased 13 x 9 pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half the Cool Whip . Spoon half the fudge topping by teaspoonful's onto the whipped topping.
  • Sprinkle 1/2 the peanuts on the fudge.
  • Repeat layers with remaining ice cream sandwiches, cool whip, fudge topping and peanuts.
  • Freeze for 4 hours.
  • Remove from freezer 20 minutes before serving. Cut into squares and serve
Categories: Desserts, Featured

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