I made this recipe the other night. I love fried chicken and because of how much work it is and the mess I make, making it, I don’t make it. I found this recipe from The Recipe Rebel.¬† It tastes wonderful, almost like fried and was way less messy¬† and so easy.

Oven Fried Chicken


Oven Fried Chicken

I used bone-in legs and thighs. I cooked them for 45 minutes on 400, flipping half way through. When I went back to The Recipe Rebel website I noticed she had added 1/2 cup Panko Bread crumbs to this recipe. I will try that next time.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes


  • 3 boneless chicken breast trimmed and cut into 2 to 3 strips each
  • 4 tablespoons butter
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 tablespoon seasoning salt
  • 1/2 teaspoon pepper
  • 2 teaspoon paprika


  • Preheat oven to 400
  • Place the butter in a 9x13 baking dish and place it in the oven to melt
  • Combine the flour, salt, seasoning salt, pepper and paprika in a Ziploc bag and toss to mix
  • Add the chicken and toss to coat all the chicken pieces, do only two or three pieces at a time
  • Remove the pan from the oven and place the chicken pieces in the melted butter, making sure the pieces are not touching or overlapping.
  • Return the baking dish to the oven and cook 10-12 minutes.
  • Flip the chicken using tongs and return to the oven to cook an additional 10-12 minutes on the other side
  • When the chicken is cooked through, remove the baking dish from the oven and move the chicken to paper towels to drain any excess grease. Serve immediately


Categories: Chicken, Featured

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