This is one of my son, Anthony’s favorite food.  He used to ask me to make it for him all the time.  I got this out of the Lion House  Recipes, cookbook.  I have made this for Relief society dinners, birthday dinners and Sunday dinners.  It takes a little bit of time, but is delicious.

Chicken Cordon Bleu


Chicken Cordon Bleu

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes


  • 4 whole boneless skinless chicken breasts, halved
  • 8 thin slices cooked ham baked or boiled ham slices may be used
  • 4 slices of Swiss cheese cut into fingers, about 1 1/2 inches long and 1/2 inch thick.
  • salt and pepper
  • 1/4 cup melted butter
  • 1 cup cornflake crumbs
  • Cordon Bleu Sauce:
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • juice of 1 lemon


  • Place each half between sheets of plastic wrap, and pound with meat mallet to about 1/8 inch thickness.
  • On each ham slice place a finger of cheese.. Roll ham and cheese jelly roll style. Season each chicken breast with salt and pepper then roll each chicken breast with ham and cheese inside.
  • Tuck in ends and seal well. Fasten edges with toothpicks if necessary.
  • Dip each roll in melted butter, then roll in cornflake crumbs, turning to thoroughly coat each roll.
  • Place rolls in a 9x13 baking dish.
  • Bake uncovered, in a 375 oven for about 40 minutes or until chicken is golden brown,
  • Serve with Cordon Bleu Sauce, if desired
  • Cordon Blue Sauce:
  • Blend ingredients in small saucepan and heat, serve over chicken rolls.
  • makes 2 cups
Categories: Chicken, Featured

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