I got this recipe from Jeri Heal, years ago.  I used to make this often, but for some reason I have not made it for a few years.  I had not even thought about it until recently, when someone mentioned to Kevin they had made it.  This chicken is so yummy, it does take a little extra time to pound the chicken, but this is so good.

bacon wrapped grilled chicken


Bacon Wrapped Grilled Chicken

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6


  • 6 boneless skinless chicken breasts
  • 6 slices cream cheese finger size
  • 6 strips green chili
  • 6 slices bacon
  • salt and pepper
  • garlic salt
  • lemon pepper


  • Between two pieces of plastic wrap pound each chicken breast until thin. This is so they roll up easy.
  • Season each breast with salt and pepper and then place a strip of green chili on each breast and a slice of cream cheese.
  • Roll chicken breast up tight. Make sure there are no holes where the cream cheese could leak out. Wrap a slice of bacon around chicken roll and secure with a tooth pick.
  • Season with garlic salt and lemon pepper.
  • Grill until done.


You can also bake these for 30-40 minutes in the oven at 350 degrees.
Categories: Chicken, Featured

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