Its interesting how many different recipes you can find for pepperoni chicken.  This one I have made for years. It is another one I got from my friend Jeri.  I still love it and it is easy and only takes about 40 minutes.

pepperoni chicken

Pepperoni Chicken

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 4-6 chicken boneless skinless chicken breasts, cut in bite sized pieces
  • 1/4 cup olive oil
  • 2 cloves garlic crushed
  • 8 oz. fresh mushrooms sliced
  • 1 green bell pepper sliced thin
  • 1 8 oz. package sliced pepperoni
  • 1 32 oz. can diced tomatoes
  • cooked rice
  • 1 8 oz. can tomato sauce


  • In large frying pan heat oil, add garlic and chicken seasoned with garlic salt, season salt and salt and pepper. Brown chicken, turning to brown both sides.
  • Remove chicken from pan and set aside.
  • In same pan add mushrooms, bell pepper and pepperoni, cook about 3-4 minutes.
  • Add tomatoes and tomato sauce, stir and bring to a boil.
  • Add chicken back into pan cover with lid and simmer for 15-20 minutes.
  • Serve over rice or your favorite pasta.


Categories: Chicken, Featured

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