Archive for April, 2014

I was going through my old recipes and found so many recipes I used to make all the time when my kids were growing up. I haven’t made these chicken rolls in years.  I used to make big batches so I could freeze some.  We have made these for Relief Society   Read More ...

Categories: Chicken, Featured

I got this recipe from the red and white checkered Betty Crocker cookbook. I still have this cookbook and I  don’t use a lot of recipes out of it, but this is still a good one.  This is easy, a little messy to eat, but delicious.   PrintButtermilk Chicken Rating:   Read More ...

Categories: Chicken, Featured

Easy! Easy! Easy! I got this recipe from my friend Jeri, it has great flavor. Cooking the spaghetti in the same liquid as you cooked the chicken in, gives it great flavor. The cheese melts and thickens and coats spaghetti and chicken. PrintChicken Spaghetti Rating: 51 Serving Size: 6-8 Some recipes   Read More ...

Categories: Chicken, Featured, Pasta

I got this recipe from my friend Jeri Heal.  I’m not sure where she got it but I love these stuffed bell peppers.  I think one reason these are so good is that you take a few minutes to brown the rice.  It gives them a great flavor.   PrintStuffed   Read More ...

Categories: Beef, Featured

I got this recipe from my sister Cindy.  I love rice and chicken, add a little oriental flavor and you have delicious.  Make sure you don’t overcook the chicken. This is really easy and my family always loves it.     PrintOriental Chicken Rating: 51 Prep Time: 20 minutesTotal Time:   Read More ...

Categories: Chicken, Featured