I found this recipe in the January/February 2014 issue of Cooking Light magazine.  I love Chicken Parmesan and this was so easy and the sauce was so simple.  The Panko bread crumbs give it a great crunch.  Give it a try, I think it might be a favorite. PrintChicken Parmesan   Read More ...

I got this recipe from my Aunt Edith Holden.  The tapioca is the thickening in the stew.  This has a little different taste from regular stew.  I think it is the celery seed and tapioca, that makes it different. PrintFive Hour Stew Rating: 51 Prep Time: 20 minutesCook Time: 5   Read More ...

I like fajitas and love cooking them on the grill.  I was watching Pioneer Woman the other day and she made this recipe.  It looked so good so I tried it last Sunday when the kids came over.  I did change a few things, and they turned out delicious.     Read More ...