Posted by Debbie Stowell Mar - 11 - 2014 0 Comment
I found this recipe in the January/February 2014 issue of Cooking Light magazine. I love Chicken Parmesan and this was so easy and the sauce was so simple. The Panko bread crumbs give it a great crunch. Give it a try, I think it might be a favorite. I just Read More ...
Posted by Debbie Stowell Mar - 5 - 2014 0 Comment
I got this recipe from my Aunt Edith Holden. The tapioca is the thickening in the stew. This has a little different taste from regular stew. I think it is the celery seed and tapioca, that makes it different. Sometimes I buy a roast and just cut it up, because Read More ...
Posted by Debbie Stowell Mar - 5 - 2014 0 Comment
I like fajitas and love cooking them on the grill. I was watching Pioneer Woman the other day and she made this recipe. It looked so good so I tried it last Sunday when the kids came over. I did change a few things, and they turned out delicious. Read More ...